In a continuous effort to reduce our carbon footprint, an easy foray into sustainability remains the reduction of plastic straws, as the U.S. alone throws away roughly 500 million of them a year
This is where bucatini pasta comes into play. Bucatini has long been the favored child of the pasta world, and with its durable, tubular shape, it’s perfect for catching every bit of sauce. And now, you can use it to slurp down your favorite beverage. With just two main ingredients, flour and
water, pasta straws can be an exceptional alternative to paper and compostable plastic straws. They create much less processing output (a.k.a. a smaller environmental impact) and require the least amount of ingredients to manufacture of all the compostable, single-use straws. Pasta is an easily compostable item and will break down, along with other well- -maintained food scraps, in as little as three months (plastic straws take an estimated 200 years).
A poluição causada por resíduos plásticos tem motivado a busca por materiais sustentáveis. Nesse sentido, o uso do macarrão bucatini como canudo é inovador, porque ele:
A) pode ser reutilizado várias vezes.
B) consegue agradar mais as crianças.
C) custa menos do que os canudos tradicionais.
D) suga mais líquido do que os canudos comuns.
E) decompõe-se naturalmente em pouco tempo.
Resposta
E) decompõe-se naturalmente em pouco tempo.